Meat Smoke and Beer

Our Meat Smoke and Beer on Ice

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Post Stinco nel Fieno

Veal shank in the hay

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Post Campfire Lodge

The Campfire Lodge 2018 is Coming

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Post Whisky

The relationship between Barbecue and Whiskey

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Post Sale Cottura

Cooking on Salt

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West Ini
Post Julia Child

Julia Child – American Chef

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Post Forgiare Coltelli

Forging Knifes with Mario Mattia

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Post Pork Memories
Post Calendario 2018

The Competition Calendar 2018

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News from the Grill

The Pen in Barktender's hand

The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude

- Julia Child – American Chef
Post Prosciutto Affumicato

The Smoked Ham

A Rediscovered Ancestral Dish There are dishes that are double-stranded with the concept of cooking with fire heat. Dishes that fortunately will never be able to…