Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards

- Chris Hart – Wicked Good BBQ
Post Planking Cocktails

The Planking Cocktails

Using Planking on Smoked Cocktails The Barbecue has represented over the years only the last of my great passions in the gastronomic field, although probably the…

Post Spider Steak

The Spider Steak

A New Steak Cut to be Tried I have already said it many times: in a relatively new gastronomic sector like that of the…