Scores 2018

Scores of the Current Season

How a Barbecue Competition works

A Barbecue competition is based on the ability of the teams involved, to deliver at the right doneness and perfectly dished out, at 30-minute distance from each other, the four classic categories of the American BBQ (Chicken, Ribs, Pork and Brisket) some of which require up to 24 hours of preparation. In some races it is possible that the four mandatory categories, will be joined by other ones, usually local, not influencing the final ranking. Usually a barbecue competition is attended by 20 to even 100 teams, for the most important ones. At the awards ceremony, the name of the best 10 teams in each category and in the final ranking (Overall) is mentioned from the stage, receiving the so-called Call, the best 5 are invited on stage to receive an award, the so-called Walk, while the first place was named Grand Champion and the second Reserve Grand Champion.

Results

14 January 2018
W.E.S.T. IV
Riva di Tures, Italy

Chicken: 11th
Ribs: 28th
Pork: 18th
Brisket: 1st
Overall: 15th

Mistery Box: 5th

Steak (SCA): 9th
Hamburger (SCA): 8th


18 February 2018
MEAT, SMOKE AND BEER on ICE
Weissensee, Austria

Chicken: 14th
Ribs: 14th
Pork: 16th
Brisket: 3rd
Overall: 10th


25 March 2018
WAR OF BARBEQUE
Noventa di Piave, Italy

Chicken: 12th
Ribs: 12th
Pork: 8th
Brisket: 9th
Overall: 11th