Barbecue Crumbs

The way we approach cooking, ingredients and instruments. Certainly not the only one but this is the way the Barktenders do.

Post Bistecca Rub

The Steak Rub Styles

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Which Rub for your Ideal Steak I often describe the seasoning tools as the indispensable technical baggage that every self-respecting Grillmaster must have available in his know-how…

Post Smoked Sausage 2

The Smoked Sausage Party

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The Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…

Post Relish

The Italian Relish

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The Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…

Post Erbe Spezie

Spice Compatibility

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Matching Spices and Herbs One of the nicest things about Barbecue is that it has an infinitely and surprisingly larger panorama than it would…

Post Hamburger Badass

5 Badass Hamburgers

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When the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….

Post Salse

My World of Sauces

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My Best Sauces for Barbecue and Grilling In the past posts we enjoyed playing practically a bit with all the existing seasoning tools: rub, marinade, injections, brine and glaze. Only sauces miss to…