Barbecue Crumbs

The way we approach cooking, ingredients and instruments. Certainly not the only one but this is the way the Barktenders do.

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The Smoked Sausage Party


The Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…

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The Italian Relish


The Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…

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Spice Compatibility


Matching Spices and Herbs One of the nicest things about Barbecue is that it has an infinitely and surprisingly larger panorama than it would…

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5 Badass Hamburgers


When the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….

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My World of Sauces


My Best Sauces for Barbecue and Grilling In the past posts we enjoyed playing practically a bit with all the existing seasoning tools: rub, marinade, injections, brine and glaze. Only sauces miss to…

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Barbecue Dish Out


Presenting at the best the Barbecue Dishes Each of us has his own strengths that inevitably tends to highlight, side by side with his own weaknesses, with…

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The Flavored Salt 2.0


Flavoring Salt from Wet ingredients The world of salt is very fascinating and in the past we have also tried to tell the experience…

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The Butter Bourguignon


8 Flavored Butter for Dinner Imagine being in New York, getting into one of the sophisticated Manhattan Steakhouse and ordering a succulent Prime Rib….