Barbecue Crumbs

The way we approach cooking, ingredients and instruments. Certainly not the only one but this is the way the Barktenders do.

Post Erbe Spezie

Spice Compatibility


Matching Spices and Herbs One of the nicest things about Barbecue is that it has an infinitely and surprisingly larger panorama than it would…

Post Hamburger Badass

5 Badass Hamburgers


When the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….

Post Salse

My World of Sauces


My Best Sauces for Barbecue and Grilling In the past posts we enjoyed playing practically a bit with all the existing seasoning tools: rub, marinade, injections, brine and glaze. Only sauces miss to…

Post Impiattare

Barbecue Dish Out


Presenting at the best the Barbecue Dishes Each of us has his own strengths that inevitably tends to highlight, side by side with his own weaknesses, with…

Post Sale Aromatizzato

The Flavored Salt 2.0


Flavoring Salt from Wet ingredients The world of salt is very fascinating and in the past we have also tried to tell the experience…

Post Burro

The Butter Bourguignon


8 Flavored Butter for Dinner Imagine being in New York, getting into one of the sophisticated Manhattan Steakhouse and ordering a succulent Prime Rib….

Post Cocktail Punch

The Barbecue Party Punch


Punch Low Cost for your Cook Out Good or bad in the history of every griller there is a passage ritual that is almost impossible to…

Post Cheese Dip Italiana

Italian Cheese Dip


The Cheese Dip with our Cheeses There are things that enter your life one gram at a time. You notice it, you realize it….

Post Affumicazione

Alternative Smoking


Knowing Alternative Woods Perhaps I’ve already said it on other occasions: the world of smoking is perhaps my favorite facet among the thousand that the…