Barbecue Crumbs

The way we approach cooking, ingredients and instruments. Certainly not the only one but this is the way the Barktenders do.

Post Sale Aromatizzato

The Flavored Salt 2.0

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Flavoring Salt from Wet ingredients The world of salt is very fascinating and in the past we have also tried to tell the experience…

Post Burro

The Butter Bourguignon

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8 Flavored Butter for Dinner Imagine being in New York, getting into one of the sophisticated Manhattan Steakhouse and ordering a succulent Prime Rib….

Post Cocktail Punch

The Barbecue Party Punch

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Punch Low Cost for your Cook Out Good or bad in the history of every griller there is a passage ritual that is almost impossible to…

Post Cheese Dip Italiana

Italian Cheese Dip

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The Cheese Dip with our Cheeses There are things that enter your life one gram at a time. You notice it, you realize it….

Post Affumicazione

Alternative Smoking

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Knowing Alternative Woods Perhaps I’ve already said it on other occasions: the world of smoking is perhaps my favorite facet among the thousand that the…

Glassatura

The Secrets of Glaze

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With my Favorite 4 Glaze Sauces Continue our journey to discover the seasoning. We talked about how creating a rub at home, about how using a marinade, about…