I’m Gonna Try This

Our strictly personal opinion of devices, accessories, restaurants and anything else worth to be tested in Barbecue World

Post Butcher Paper

The Wet Cap Technique

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Improve Butcher Paper Performance A few months ago we had a comparison of the results in most used wrapping methods. There was a substantial parity, where…

Post Prefreezing

Trying the Prefreezing

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The steakhouse effect in 45 minutes Today, few will remember it, but the first to talk about steak stealing directly from the freezer had been…

Curva Salamoia

The Brine Curve

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How do a Brine work truly? Recently we talked together about injections introducing the fascinating world of seasoning, the set of tools available to…

Frollatura 100gg

100 Days of Dry Aging

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Test on a over 100 days old Rib Steak It’s with a certain satisfaction that I am experiencing in recent years the rediscovery of the ancient…

Foil

Foil methods compared

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Butcher Paper vs Classic Foil vs Texas Crutch vs Naked Recently it has finally made available he Butcher Paper also in Italy. For those…

Weber Summit Charcoal

Weber Summit Charcoal

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On Field tests for the new Weber charcoal device The launch of the new Weber Summit Charcoal was for barbecue enthusiasts a trickle comparable…