I’m Gonna Try This

Our strictly personal opinion of devices, accessories, restaurants and anything else worth to be tested in Barbecue World

Post Chicken Wings

7 Rubs for 7 Wings

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What’s the best Style for Chicken Wings? If you are not a rookie griller you will have definitely tried to take off some chicken wings from your smoker….

Post Pollo Fritto

The Fried Chicken, not Fried

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One More Technique for the Fried Effetc If you remember, we already wrote a post about the Fried Effect on barbecue. In truth, this do not represent…

Post Butcher Paper

The Wet Cap Technique

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Improve Butcher Paper Performance A few months ago we had a comparison of the results in most used wrapping methods. There was a substantial parity, where…

Post Prefreezing

Trying the Prefreezing

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The steakhouse effect in 45 minutes Today, few will remember it, but the first to talk about steak stealing directly from the freezer had been…

Curva Salamoia

The Brine Curve

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How do a Brine work truly? Recently we talked together about injections introducing the fascinating world of seasoning, the set of tools available to…