I’m Gonna Try This

Our strictly personal opinion of devices, accessories, restaurants and anything else worth to be tested in Barbecue World

Post Sale Cottura

Cooking on Salt


Cooking on a Homemade Salt Plate If I told you “Cooking on a Plate”, what material would you think of? Cast iron, in all…

Post Chicken Wings

7 Rubs for 7 Wings


What’s the best Style for Chicken Wings? If you are not a rookie griller you will have definitely tried to take off some chicken wings from your smoker….

Post Pollo Fritto

The Fried Chicken, not Fried


One More Technique for the Fried Effetc If you remember, we already wrote a post about the Fried Effect on barbecue. In truth, this do not represent…