Barktenders Meat America – The Styles of American Barbecue
November 3 /10:00 am - 6:00 pm€89,00
Many believe that the barbecue is limited to the celebrated and sweet Kansas City style to which most of the sauces sold in Italy belong. In fact, the barbecue in the United States is a melting pot of highly articulated styles ranging from the vinegary North Carolina, to the simple Memphis to the austere Texas. This 8-hour course aims to let you know all about them by making you taste the differences and explaining how to get them technically.
The course participants will have the opportunity to face the grid in person
- Kansas City Style Ribs
- Memphis Style Ribs
- North Carolina Pulled Pork
- South Carolina Pulled Pork
- Piedmont Pulled Pork
Lunch is included in the class, in addition to tasting all the dishes prepared and a tasting of sauces and rub representing each style of the American barbecue. During the course will be served to the participants an American Angus Brisket cooked overnight, fajitas and baked beans prepared from scratch together since the morning.