Barbecue

It’s easy to cook a filet mignon and call yourself a chef. But that’s not real cooking, that’s heating. preparing a tripe, however is a transcendental act!

- Thomas Keller – The French Laundry
War of Barbecue

The War of Barbecue

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A one more first edition competition in our country, on the shores of the river Piave, theater of famous battles in the First World War and now…

Meat, Smoke and Beer

Meat, Smoke and Beer on Ice

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The same Meat, Smoke and Beer organizers decided to double this year: to the last year’s Wels competition in Austria, an event was added in 2018…