Post Universo Barbecue

Universo BBQ is coming

Read More
Barbecue Creativo Post

Barbecue Creativo has Born

Read More
West 2 Cop
Post Frollatura 2

Dry and Wet Aging: Where and When?

Read More
Post Nitriti

Nitrites and Cold Smoking

Read More
Post Jazz

Chris Hart – Wicked Good BBQ

Read More
Post Liquori

The Griller’s Liqueurs

Read More
Post Dizionario Carne 2

The Regional Dictionary of Bovine Cuts

Read More
Post Planking Cocktails

The Planking Cocktails

Read More
Smoke in Schlieren

Our Smoke in Schlieren

Read More

News from the Grill

The Pen in Barktender's hand
Post Universo Barbecue

Universo BBQ is coming

On March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…

West 2 Cop

Our WEST V

Read the report of our competition in Riva di Tures There are events that fixes by themself on the calendar. Now you do not even…

Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards

- Chris Hart – Wicked Good BBQ
Post Planking Cocktails

The Planking Cocktails

Using Planking on Smoked Cocktails The Barbecue has represented over the years only the last of my great passions in the gastronomic field, although probably the…

Post Spider Steak

The Spider Steak

A New Steak Cut to be Tried I have already said it many times: in a relatively new gastronomic sector like that of the…