Post Universo Barbecue

Universo BBQ is coming

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Barbecue Creativo Post

Barbecue Creativo has Born

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West 2 Cop
Post Frollatura 2

Dry and Wet Aging: Where and When?

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Post Nitriti

Nitrites and Cold Smoking

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Post Jazz

Chris Hart – Wicked Good BBQ

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Post Liquori

The Griller’s Liqueurs

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Post Dizionario Carne 2

The Regional Dictionary of Bovine Cuts

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Post Planking Cocktails

The Planking Cocktails

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Smoke in Schlieren

Our Smoke in Schlieren

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News from the Grill

The Pen in Barktender's hand
Post Universo Barbecue

Universo BBQ is coming

On March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…

Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards

- Chris Hart – Wicked Good BBQ
Post Spider Steak

The Spider Steak

A New Steak Cut to be Tried I have already said it many times: in a relatively new gastronomic sector like that of the…