The Cheese Planking Technique
byBaked Cheese Smoked Just in Time Among the articles of this blog, one of those that had a rather consistent following between my channels…
– Advanced Techniques
The techniques that increase your technical potential, the ones that will best characterize your Creative Barbecue
The Flash Roasting Technique
byThe maximum exaltation of the great cuts of beef Have you ever heard of a technique belonging to the world of traditional cuisine called…
The Regional Dictionary of Bovine Cuts
byThe Name of American Cattle Cuts in the various Regions What I am every day more convinced as long as I increase my experience…
The Planking Cocktails
byUsing Planking on Smoked Cocktails The Barbecue has represented over the years only the last of my great passions in the gastronomic field, although probably the…
Tataki Steak
byAn Alternative Way to Eat a Steak Probably the purists, those of “just a quick sear per side and at the most some drops of olive…
How to get the best from a Fiorentina
byThe Techniques to manage it correctly on Grill Into the overall and varied panorama of cooking achievable through the thousand facets of cooking that…
Cooking on Salt
byCooking on a Homemade Salt Plate If I told you “Cooking on a Plate”, what material would you think of? Cast iron, in all…
Construction of a Menù
byThe Time Line on the Grill in 3 Steps Now I can say I’m lucky: I have at my disposal all the tools I want and…
Chestnuts and Barbecue
byThe Best Method for Perfect Chestnuts Comparing the years we are experiencing with those of three decades ago is very difficult without falling into the…
The Fried Chicken, not Fried
byOne More Technique for the Fried Effetc If you remember, we already wrote a post about the Fried Effect on barbecue. In truth, this do not represent…